Nutritional Therapy For Children’s Learning and Development

Nutritional Therapy For Children’s Learning and Development Previous item Εργοθεραπεία και 'Υπνος Next item ‘’Θέση W’’

What do we mean by ‘optimal’ wellbeing and cognitive health?

Optimal health is a state of complete physical, mental and social wellbeing. 

Whether your goal is to improve your child’s mood, enhance cognitive function, prevent  its decline, or even provide beneficial effects in specific neurological conditions such as  epilepsy, attention deficit hyperactivity disorder (ADHD) and autism, then this article is for  you. In order to make informed therapeutic choices that will help gear our children towards  reaching their full potential, it is important to seek evidence-based advice that will consider  the key factors that influence their specific developmental needs. These factors include  nutrition, lifestyle, genetics and psychological, psychosocial and emotional wellbeing.  

What is Nutritional Therapy? 

The quality of our nutrition and diet has important and wide-ranging benefits for our mental  and physical health. Clinical nutritionists are trained to provide solutions not only for a  healthier diet and lifestyle but also for the prevention and treatment of health problems,  by identifying the underlying causes of your symptoms, giving scientifically proven and  personalised programmes that meet your needs and preferences.  

A clinical nutritionist may address the following: 

Support for healthy digestion and proper bowel function 
Correcting nutrient deficiencies with blood or biochemical testing Weight Management / Addressing blood sugar imbalances 
Ensuring optimal dietary intake of essential fatty acids 
Assessing exposure to environmental toxins e.g. heavy metals 
Excluding food additives (colourings, replacement sugars, sulphites) Investigating food allergies and sensitivities, such as gluten and dairy Supporting a healthy liver function

Signs and Symptoms it can help with: 

Dyslexia Dyspraxia ADHD/Autism Concentration Memory Hyperactivity Learning difficulties Anxiety Depression Irritability Nervousness Productivity Fatigue Insomnia 

How can nutrition support learning and development? 

Children with neurodevelopmental conditions often present clinical signs such as fatigue,  inattention and poor concentration, have difficulties with coordination-execution and  neurological manifestations. Deficiencies of iodine, iron, vitamin D, B vitamins (B12, B6, B3, B9), magnesium, zinc and omega-3 fats are all important for the  developing brain and the emergent cognitive functions. Clinical studies show that neurobehavioural characteristics may be promoted by nutritional deficiencies, and  corresponding effects on mood and stress levels may be modulated by dietary  interventions. Behavioural symptoms can be driven by a variety of biological mechanisms  such as changes in neurotransmitter synthesis (e.g., dopamine, GABA), the interaction between the intestinal microbiome (gut bacteria) and the gut-brain axis, and  proinflammatory mechanisms. 

Specific foods and dietary patterns can support a healthy mood and optimum brain  performance. Interventions using regular supplementation at relevant therapeutic dosages may help improve learning and achievement, reduce the frequency and severity  of symptoms and prevent disease. For example, the therapeutic efficacy of omega-3 fatty acids has been clinically proven in the management of ADHD-related symptoms and  dyslexia. Therefore, a holistic program that supports the right combination of  neuroprotective, anti-inflammatory and antioxidant nutrients may be extremely beneficial  for children’s academic performance and sociobehavioural development.  

Home Aid Tips 

  1. Balance blood sugar levels
  2. Increase intake of omega 3 by eating oily fish such as mackerel, salmon, sardines or vegetarian sources e.g., flaxseeds, walnuts, macadamias and  chia seeds.  
  3. Increase dietary intake of healthy fats e.g., avocado, olive oil, coconut oil, nuts and seeds and AVOID unhealthy fats
  4. Increase vitamins-minerals by eating fresh and colourful vegetables e.g., green leafy varieties and fruit
  5. Assess vitamin D blood levels 5. Note food allergies or intolerances
  6. Improve sleep patterns and introduce sleep hygiene
  7. Include daily activities which  encourage movement e.g., exercise,  walking,

Does my child need Nutritional therapy? 

People are often interested in utilising a wide range of therapies to better manage their  health and optimise care. Nutritional therapy works well on its own or alongside medication  and other therapies, making these therapies even more effective in a well-nourished  individual. Even those who follow a healthy diet are likely to benefit from nutritional  therapy, as each person has individual and specific factors that impact their mental and  physical health.  

References  

Adan, R., van der Beek, E., Buitelaar, J., et al. (2019). Nutritional psychiatry: Towards improving mental  health by what you eat. European Neuropsychopharmacology, 29(12), pp.1321-1332. 

Bryan, J., Osendarp, S., Hughes, D., Calvaresi, E., Baghurst, K. and Klinken, J. (2004). Nutrients for  Cognitive Development in School-aged Children. Nutrition Reviews, 62(8), pp.295-306. 

Grosso, G. (2021). Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota. Nutrients, 13(4),  p.1282. 

Mattei, D. and Pietrobelli, A. (2019). Micronutrients and Brain Development. Current Nutrition Reports,  8(2), pp.99-107. 

Meguid, N., Anwar, M., and Hussein, J. et al. (2018) Evaluation of plasma neurotransmitters in children  living with Attention-Deficit Hyperactivity Disorder (ADHD). Bioscience Research 15(1): 152-159.

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